Mmmm this will make you hungry!

….Natural Harvest – A Collection of Semen-Based Recipes…

“Semen is not only nutritious, but it also has a wonderful texture and
amazing cooking properties. Like fine wine and cheeses, the taste of
semen is complex and dynamic. Semen is inexpensive to produce and is
commonly available in many, if not most, homes and restaurants. Despite
all of these positive qualities, semen remains neglected as a food.”

Yup people really do cook with spunk, here is a little recipe I have managed to get my yucky mitts on…


2 oz Vodka
1 oz Coffee liqueur
1/2 oz semen
cream or milk
ice cubes

Pour vodka, semen and coffee liqueur over ice cubes and top up the glass with milk or cream.


Cleaned oyster shells
Chilled fresh semen, the more the better
Lemon and pepper garnish

First clean the oyster shells in cold water. Do not use soap since the shell easily absorbs the nasty taste of soap. Spoon the chilled, fresh semen into each shell. Serve simply on ice with just a squeeze of fresh lemon and maybe a grind of black pepper.

Chef’s note: A true semen connoisseur might forego the lemon and pepper in favor of the non-adulterated semen flavor.
(source: Ben Peek)

Sounds delightful!

Erm, I hope I don’t know this person based on their review…

“For a long time I’ve been using my own juices as that ‘secret ingredient’ in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It’s so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn’t keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can – melting cubes when required. I’m a member of a cooking forum with over 9,000 members, and shall be recommending this there! ”

(Source: Natural Harvest Review)

So if you would like to purchase this innovative cookbook, visit here !

Just incase that made you feel a little icky, here is how you can make a heart shaped boiled egg!


About Karlas Palavers

I'm Karla, bit of a geek and an aspiring Bridget Jones who is overcoming Social Anxiety and moving forward!...I have a tendency to be a little odd!
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